Includes 5 mm and 8 mm cutting plates, a cutting cross blade, sausage stuffing tube, cookie attachment, push rod, and a #12 caliber to faithfully preserve texture and flavor.
Secure table clamp fixation with an adjustable opening of 0.39"–1.97" (10–50 mm) to fit most tabletops and keep the grinder steady during use.
Versatile processing: grind beef, pork, fish, chicken, and low-moisture vegetables; ergonomic handle reduces fatigue, and it’s easy to assemble, disassemble, and clean with the included brush.
